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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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If you’re seeking a vibrant and refreshing side dish, look no further than the Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This delightful twist on traditional potato salad combines tender new potatoes with briny olives and creamy feta cheese, all tossed in a zesty olive oil vinaigrette. Perfect for any occasion—from busy weeknight dinners to family gatherings—this salad will become a favorite that keeps everyone coming back for seconds! With its fresh ingredients and easy preparation, this dish is not only delicious but also healthy, making it an ideal addition to your meal prep.

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/4 cup pitted green olives (halved)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash and scrub the potatoes thoroughly; cut larger ones into halves or quarters.
  2. Place potatoes in a pot, cover with cold water, add salt, bring to a boil, then simmer until tender (15-20 minutes).
  3. Drain and let cool slightly.
  4. Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl.
  5. In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dressing; gently toss.
  6. Adjust seasoning if necessary and chill for at least 30 minutes before serving.

Nutrition

Find it online: https://lilrecipe.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/