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Anna Paul’s Turkish Pasta

Anna Paul’s Turkish Pasta
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Indulge in the comforting flavors of Anna Paul’s Turkish Pasta, a delightful dish that brings the richness of Turkish cuisine to your dinner table. This recipe features perfectly cooked linguine or spaghetti enveloped in a savory sauce made with ground beef or lamb, fresh tomatoes, and aromatic spices. Whether you’re looking for a quick weeknight meal or a special dish to impress guests, this pasta is sure to satisfy. With just 45 minutes of preparation and cooking time, you can create a memorable dining experience without spending hours in the kitchen. Perfectly paired with yogurt and fresh parsley, Anna Paul’s Turkish Pasta not only fills bellies but also creates lasting memories around the table.

Ingredients

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  • 8 oz linguine or spaghetti
  • 1 lb ground beef or lamb
  • 1 medium onion, finely chopped
  • 3 ripe tomatoes, diced
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tbsp paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • ½ cup full-fat Greek yogurt (for topping)

Instructions

  1. Boil salted water in a large pot and cook the linguine or spaghetti until al dente (8-10 minutes). Drain and set aside.
  2. In a skillet over medium heat, warm olive oil and add ground beef or lamb. Brown for about 5 minutes.
  3. Add chopped onions and minced garlic; sauté until fragrant (about 3 minutes).
  4. Stir in diced tomatoes, cumin, paprika, salt, and pepper. Simmer for about 10 minutes until thickened.
  5. Toss cooked pasta into the skillet with the sauce; mix well to coat.
  6. Serve topped with Greek yogurt and garnished with parsley.

Nutrition

Find it online: https://lilrecipe.com/anna-pauls-turkish-pasta/