Apple Brownies
If you’re craving a cozy autumn-inspired dessert, these Apple Brownies are the perfect solution! With their soft, chewy texture infused with tender apple pieces and crunchy pecans, every bite is a delightful blend of sweetness and warmth. This easy-to-follow recipe guarantees smiles from family and friends, making it ideal for any gathering or just a comforting treat at home. The warm spices and fresh apples fill your kitchen with an irresistible aroma that will have everyone asking for seconds. Enjoy them on their own or pair with your favorite ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat until fragrant; set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy; add the egg.
- Mix in flour, baking powder, salt, and cinnamon until combined.
- Gently fold in the chopped apples and toasted pecans.
- Pour the batter into a greased 8×8 baking dish and smooth the top.
- Bake for 30-45 minutes or until golden brown; check for doneness with a toothpick.
- Let cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/apple-brownies/