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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the warm, comforting flavors of our Apple Cider Bundt Cake, a delightful dessert that perfectly captures the essence of fall. Moist and flavorful, this cake is infused with the sweet notes of apple cider and aromatic spices like cinnamon and ginger. Whether you’re enjoying it at a family gathering or cozying up at home, this cake offers a simple yet satisfying treat for any occasion. With easy-to-find ingredients and straightforward steps, you’ll have this crowd-pleaser ready in no time.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, mix apple cider and applesauce until combined.
  4. In a stand mixer, cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs and vanilla to the butter mixture; blend until smooth.
  6. Gradually combine dry ingredients with the wet mixture in three parts, alternating with the apple cider mixture.
  7. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/apple-cider-bundt-cake/