Apple Cider Donuts
Indulge in the cozy flavors of autumn with these delightful Apple Cider Donuts! Perfectly spiced and irresistibly moist, these baked treats are a fantastic way to enjoy the essence of fall. The warm aroma of apple cider and cinnamon will fill your kitchen, making them a perfect addition to any gathering or a special treat after a long week. Easy to make and even easier to enjoy, these donuts are family-friendly and can be customized with your favorite toppings. Whether you serve them dusted with sugar or drizzled with a glaze, they are bound to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T melted unsalted butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt unsalted butter in a saucepan over low heat, then stir in apple cider.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- Combine granulated sugar and egg into the cider mixture until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Prepare a donut pan and fill each cavity with batter.
- Bake for about 7 minutes or until donuts spring back when touched.
- Cool slightly, then dip each donut in melted butter followed by a coat of cinnamon-sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/apple-cider-donuts/