Apple Cider Glazed Turkey Breast
Bring warmth to your table with this delightful Apple Cider Glazed Turkey Breast, a perfect centerpiece for any gathering. This easy-to-follow recipe harmonizes the sweet notes of apple cider with savory spices, creating a mouthwatering dish that will impress family and friends alike. Whether it’s a cozy weeknight dinner or a festive celebration, this turkey breast adds an inviting touch that elevates every meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs turkey breast
- 2 cups apple cider
- 4 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp cinnamon
- Optional: fresh herbs and sliced apples for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the turkey breast dry and season with salt and pepper.
- Sear in a skillet with butter until golden brown on all sides.
- Transfer to a roasting pan and add 1 cup of apple cider.
- In a saucepan, combine remaining cider, brown sugar, vinegar, mustard, garlic, cinnamon, and simmer until thickened.
- Brush glaze over the turkey and roast while basting every 15 minutes until internal temperature reaches 165°F (74°C) (approximately 1.5 to 2 hours).
- Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: Approximately 6 oz turkey (170g)
- Calories: 330
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://lilrecipe.com/apple-cider-glazed-turkey-breast-2/