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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful layers of this Apple Crisp Cheesecake, where the comforting flavors of fall meet the rich creaminess of classic cheesecake. This dessert features a sweet graham cracker crust, a tangy vanilla cheesecake filling, perfectly spiced cinnamon apples, and a crunchy oatmeal crumble topping. Whether it’s for family gatherings or cozy weekends at home, this showstopper is bound to impress and satisfy your sweet tooth. The combination of creamy cheesecake and spiced apples creates an unforgettable flavor experience that will leave everyone smiling!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Boiling water (for the water bath)
  • Salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Prepare a 9-inch springform pan by wrapping it in foil and greasing it.
  3. Mix graham crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the pan.
  4. Toss sliced apples with brown sugar and cinnamon for the filling.
  5. Combine flour, brown sugar, oats, and melted butter for the crumble.
  6. Beat cream cheese until smooth; gradually add sugars, then mix in remaining cheesecake ingredients.
  7. Layer half of the cheesecake filling, apples, and crumble; repeat layers.
  8. Bake in a water bath for about 55 minutes until set but slightly jiggly.
  9. Cool gradually before chilling overnight.

Nutrition

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