Apple Crisp Cupcakes
Apple Crisp Cupcakes are the perfect way to celebrate fall with a delightful twist on traditional dessert. These moist and spiced cupcakes are packed with juicy apple chunks, topped with a crunchy streusel, and finished with a luscious cinnamon cream cheese frosting. They evoke the warmth of cozy evenings spent with loved ones and are sure to bring smiles to any gathering. Easy to make and family-friendly, these cupcakes are versatile enough to enjoy year-round. Whether you choose to share them or keep them all for yourself, these delightful treats will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup packed brown sugar
- ¼ cup old-fashioned oats
- 1 teaspoon ground cinnamon (for streusel)
- ¼ teaspoon salt (for streusel)
- ¼ cup cold unsalted butter (cubed for streusel)
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened for frosting)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 teaspoon ground cinnamon (for frosting)
- Pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, brown sugar, oats, cinnamon, and salt for streusel topping. Cut in cold butter until crumbly; refrigerate.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually alternate adding dry ingredients and milk to the creamed mixture until just combined.
- Fold in diced apples gently.
- Fill muffin cups two-thirds full with batter; sprinkle streusel topping on top.
- Bake for 22–25 minutes until golden brown; let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/apple-crisp-cupcakes-2/