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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Apple Crisp Mini Cheesecakes are a delightful dessert that captures the essence of fall with creamy cheesecake, spiced apples, and a crunchy streusel topping. These individual treats are perfect for cozy evenings or festive gatherings, providing just the right portion to satisfy your sweet tooth without overindulging. Easy to make and full of autumn flavors, these mini cheesecakes are sure to impress everyone at your table.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into cupcake liners and refrigerate.
  3. Combine flour, brown sugar, oats, cinnamon, and nutmeg in another bowl. Stir in melted butter until crumbly; refrigerate.
  4. Beat cream cheese with sugar, vanilla, and flour until smooth. Add egg and mix until combined.
  5. Spoon filling over crusts; top with spiced apple mixture. Sprinkle streusel on top.
  6. Bake for 28-30 minutes until edges are set; cool for 30 minutes before chilling in the refrigerator.

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Find it online: https://lilrecipe.com/apple-crisp-mini-cheesecakes/