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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the warmth of homemade Apple Crumble Cheesecake, a delightful dessert that perfectly marries creamy cheesecake with spiced apples and a crunchy crumble topping. This recipe is your go-to for any occasion, from family gatherings to cozy evenings at home. With a delicious biscoff crust and layers of flavor, this cheesecake is sure to impress everyone at your table. Easy to prepare and make-ahead friendly, every slice offers a comforting experience that feels like a warm hug.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, sliced)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush the biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
  3. Bake for 10 minutes until set.
  4. Prepare the streusel by mixing melted butter, flour, brown sugar, and oats; bake until golden.
  5. Cook apple slices with brown sugar and cinnamon until tender.
  6. Beat softened cream cheese with sugar and yogurt; add eggs and spices until smooth.
  7. Layer half of the cheesecake filling over the crust, followed by half of the apples. Repeat layers.
  8. Bake in a water bath for about 50-60 minutes until set. Cool gradually before refrigerating.

Nutrition

Find it online: https://lilrecipe.com/apple-crumble-cheesecake/