Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy comfort of homemade Apple Crumble Muffins, where tender cake meets a delightful brown sugar crumble. These muffins are infused with the sweet tartness of apples and warm spices, making them an irresistible treat for any occasion. Perfectly suited for breakfast, snacks, or even dessert, these muffins are not only easy to bake but also customizable with your favorite add-ins. Enjoy them fresh out of the oven or prepare them in advance for those busy mornings. With their delightful aroma and mouthwatering flavor, these Apple Crumble Muffins are sure to become a staple in your baking repertoire!

Ingredients

Scale
  • ¾ cup (93 g) all-purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all-purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Mix in melted butter until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together sugars and room-temperature butter until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined. Gently fold in diced apples.
  6. Fill muffin cups about three-quarters full and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/apple-crumble-muffins/