Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful taste of our Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully marries elegance and comfort. This classic dessert features layers of tender apples complemented by a rich vanilla custard, creating a heavenly combination that will impress your family and friends alike. Perfect for cozy gatherings or as a weekday treat, this recipe is simple enough for bakers of any skill level to master. With wholesome ingredients like fresh apples and natural sweeteners, you can enjoy a dessert that feels indulgent yet nutritious. Serve it chilled for a refreshing finish or warm for a cozy experience—either way, this Apple Mille Feuille is sure to bring smiles to the table.
- Prep Time: 40 minutes
- Cook Time: 80 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Prepare the apples by peeling and slicing them thinly. Toss with sugar, salt, and cornstarch; let sit to release juices.
- In a pot over medium heat, cook the apple mixture until softened and fragrant.
- For the custard, whisk egg yolks with cornstarch, sugar, and salt. Gradually add milk while whisking. Cook over low heat until thickened.
- Layer softened apples and custard in your chosen mold until all ingredients are used up, finishing with custard on top.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg