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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Indulge in the cozy flavors of Apple Pecan French Toast Cups, a delightful twist on a classic breakfast dish. These charming little cups are filled with tender bread soaked in a creamy custard, cradling sweet apple pie filling and topped with crunchy pecans. Perfect for lazy brunches or family gatherings, they are not only a feast for the eyes but also bursting with flavor. With a fragrant blend of spices and fresh apples, your home will be filled with an irresistible aroma that invites everyone to the table. Easy to prepare and make ahead, these French toast cups are sure to become a beloved favorite.

Ingredients

Scale
  • 2 medium apples, chopped
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water
  • 4 cups French bread, cut into ½ inch cubes
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • ⅓ cup chopped pecans

Instructions

  1. In a saucepan, combine chopped apples with brown sugar, lemon juice, spices, and corn starch. Cook over medium heat for 5-10 minutes until apples soften.
  2. Cut French bread into small ½ inch cubes and place in a large bowl. In another bowl, whisk together eggs, milk, light brown sugar, cream, vanilla, and spices. Pour this mixture over the bread cubes and let soak for 15 minutes.
  3. Preheat oven to 350°F (175°C). Mix melted butter with maple syrup and chopped pecans for the topping.
  4. Fill muffin pan cavities with soaked bread mixture, press down gently, spoon in apple filling, and top with pecan mixture.
  5. Bake for about 10 minutes, add topping, then bake for another 12-15 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/apple-pecan-french-toast-cups/