Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Indulge in the delightful warmth of our Apple Pie à la Mode, a classic dessert that brings together a buttery, flaky crust and juicy cinnamon-spiced apples, all topped with creamy vanilla ice cream. This comforting treat is perfect for family gatherings or cozy nights at home. With its simple preparation and make-ahead convenience, it’s sure to become a staple in your kitchen. Experience the magic of each slice as it combines hot and cold for a truly satisfying dessert that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cut into cubes)
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla Ice Cream or any other flavor you prefer
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add cold water to form dough. Chill in the fridge.
- For the filling, peel and slice apples. Cook them with melted butter, brown sugar, cinnamon, cornstarch, salt, and water until tender.
- Roll out chilled dough, fill with apple mixture, cover with another layer of dough, and cut slits for ventilation.
- Bake at 180°C (350°F) for about 80 minutes until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg