Apple Pie Bombs

If you’re looking for a dessert that’s both fun and comforting, look no further than these delightful Apple Pie Bombs. They’re the perfect blend of nostalgia and innovation, making them a favorite in my kitchen. Imagine biting into a warm, gooey apple filling wrapped in a crispy shell – it’s pure bliss! Whether you’re hosting a family gathering or just need a sweet treat for a busy weeknight, these little pastries are sure to impress everyone at the table.

Not only are Apple Pie Bombs delicious, but they also bring back those cozy feelings of home. They’re easy to make and can be whipped up in no time, which is perfect for when you want something special without spending all day in the kitchen. Plus, they’re versatile enough to be served at any occasion, from cozy nights in to festive celebrations.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these treats ready in under 30 minutes!
• Family-Friendly Fun: Kids love helping out with assembling these bite-sized bombs, making it an enjoyable activity for everyone.
• Customizable Options: Feel free to add your favorite ingredients like caramel or nuts for extra flavor!
• Perfectly Portable: These Apple Pie Bombs are great for picnics or snack on-the-go; just grab and enjoy wherever you are.
• Deliciously Satisfying: With their warm apple filling and crispy exterior, they’re sure to hit the spot every time!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delicious Apple Pie Bombs. You probably have most of these items in your pantry already!

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Caramel Drizzle: Drizzle some caramel sauce over the baked bombs for an extra layer of sweetness.
• Cream Cheese Filling: Mix softened cream cheese with sugar and vanilla for a rich center.
• Nutty Crunch: Stir in some chopped nuts like pecans or walnuts into the apple filling for added texture.
• Spice It Up: Experiment with different spices like nutmeg or ginger to create your own unique flavor profile.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once melted, add the diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes until the apples soften slightly. It’s important not to overcook them; you want them tender but still holding their shape. To thicken things up, mix cornstarch with water to create a slurry. Add this slurry to the pan and cook for another minute or two until everything is nice and thickened. Remove from heat and let it cool slightly before moving on.

Step 2: Preheat Your Oven

While your apple filling is cooling down, preheat your oven to 375°F (190°C). This ensures that when you pop your Apple Pie Bombs in, they will bake perfectly golden brown.

Step 3: Prepare the Dough

Open your can of refrigerated biscuit dough and separate it into individual biscuits. Use your hands or a rolling pin to flatten each biscuit until it’s about 1/4-inch thick. This gives you enough space to wrap around that delicious apple filling!

Step 4: Assemble the Apple Pie Bombs

Place about a tablespoon of that yummy apple filling right in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch them together tightly to seal them up – we don’t want any leaks during baking! Shape them into nice little balls so they look cute when they come out of the oven.

Step 5: Coat with Butter and Cinnamon Sugar

Next up, dip each dough ball into melted butter before rolling them in a mixture of granulated sugar and cinnamon until they’re fully coated. This adds that lovely sweet crunch on top! Place your coated bombs seam-side down on a baking sheet lined with parchment paper.

Step 6: Bake Them Up

Slide your baking sheet into the preheated oven and let those beauties bake for about 12-15 minutes until they turn golden brown. The aroma will fill your kitchen – it’s simply irresistible!

Step 7: Serve Warm

Once they’re done baking, allow your Apple Pie Bombs to cool for just a few minutes before serving. Enjoy them warm for the best experience! If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

Now go ahead and treat yourself! These Apple Pie Bombs are sure to bring smiles all around.

Pro Tips for Making Apple Pie Bombs

Making Apple Pie Bombs is a delightful experience, and with these tips, you’ll be sure to impress your family and friends!

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination brings a balanced flavor that enhances the filling’s taste.

• Don’t overcrowd the baking sheet: Space them out properly as they bake. This allows for even cooking and ensures that each bomb gets that lovely golden brown color without steaming.

• Seal them tightly: Make sure to pinch the edges of the dough well to avoid any leakage during baking. This keeps all that delicious filling inside where it belongs!

• Experiment with fillings: Feel free to add extras like caramel sauce or nuts to the apple filling. These add-ins elevate the flavor and texture, making your bombs even more delightful.

• Serve warm: For the best experience, serve these little treats warm right out of the oven. The gooey apple filling combined with a crispy exterior is simply irresistible!

How to Serve Apple Pie Bombs

These Apple Pie Bombs can be presented in various creative ways that will make any gathering feel special. Here are some ideas to enhance your serving experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a beautiful touch and an extra hint of sweetness.
• Whipped cream: A dollop of whipped cream on top or on the side offers a creamy contrast to the warm apple filling.

Side Dishes

• Vanilla ice cream: This classic pairing complements the warmth of the bombs perfectly, creating a delicious contrast between hot and cold.
• Caramel sauce: Drizzling some caramel sauce over the apple pie bombs not only adds flavor but also makes for an appealing presentation.
• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the richness of the dessert and adds a burst of freshness.
• Coffee or tea: Serving these bombs alongside a warm cup of coffee or tea makes for a cozy dessert experience, perfect for gatherings or quiet evenings at home.

Enjoy your Apple Pie Bombs! They’re sure to be a hit whether you’re serving them at a party or simply indulging yourself at home.

Make Ahead and Storage

Apple pie bombs are perfect for meal prep and make-ahead desserts. You can enjoy them fresh out of the oven or save them for later, making them an ideal sweet treat for busy weekdays or gatherings.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you prefer, you can refrigerate them to extend their freshness, but they are best enjoyed at room temperature.

Freezing

• To freeze apple pie bombs, let them cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until firm.
• Once frozen, transfer the apple pie bombs to a freezer-safe bag or container and seal tightly. They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat the apple pie bombs in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for about 30 seconds, but keep in mind that this may result in a softer texture.

FAQs

Here are some common questions readers might have about making these delicious apple pie bombs.

Can I use different types of apples for Apple Pie Bombs?

Absolutely! While Granny Smith apples are popular for their tartness, feel free to experiment with other varieties like Honeycrisp or Fuji. Just ensure they’re firm enough to hold up during baking.

How do I make Apple Pie Bombs healthier?

You can reduce the sugar in the apple filling or use whole wheat biscuit dough for a healthier twist. Additionally, adding nuts or dried fruits can boost nutrition while enhancing flavor!

Can I customize my Apple Pie Bombs filling?

Yes! Get creative by adding caramel sauce, raisins, or cream cheese to your filling. You could even mix in some chopped pecans or walnuts for added crunch!

How long do Apple Pie Bombs last?

When stored properly at room temperature, they last up to 2 days. If refrigerated, they may last a bit longer but are best enjoyed fresh.

Final Thoughts

I hope you enjoy making these delightful apple pie bombs as much as I do! They bring together the comforting flavors of traditional apple pie in a fun and easy-to-eat package. Whether you’re sharing with friends or savoring them solo, these treats are sure to brighten your day. Happy baking!