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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful taste of homemade Apple Pie Bombs, a fun twist on classic apple pie! These bite-sized treats feature a warm, gooey apple filling encased in flaky biscuit dough, making them the perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these Apple Pie Bombs are quick and easy to whip up, ensuring you can enjoy fresh from the oven goodness in no time. The crispy exterior paired with spiced apple filling will surely impress your friends and family!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; stir occasionally for 4-5 minutes until softened.
  2. Mix cornstarch with water and add to the apple mixture, cooking for an additional 1-2 minutes until thickened. Let cool slightly.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit into a round shape about 1/4-inch thick.
  5. Place about a tablespoon of apple filling in the center of each biscuit and seal tightly by pinching the edges.
  6. Dip each filled dough ball in melted butter then roll in a mixture of sugar and cinnamon until fully coated.
  7. Bake for 12-15 minutes or until golden brown. Enjoy warm!

Nutrition

Find it online: https://lilrecipe.com/apple-pie-bombs-2/