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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful goodness of Apple Pie Bombs! These bite-sized treats combine the warm, spiced flavor of apples encased in a crispy, golden shell. Perfect for family gatherings or cozy nights at home, they’re incredibly easy to whip up and sure to impress everyone at the table. With a gooey apple filling and an irresistible cinnamon-sugar crust, these pastries are a sweet reminder of cherished memories. Plus, they’re versatile enough to customize with your favorite ingredients. Get ready to savor each bite!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan and adding diced apples, sugar, and cinnamon. Cook until slightly softened.
  2. Mix cornstarch with water to create a slurry, then add to the apple mixture until thickened. Allow it to cool.
  3. Preheat your oven to 375°F (190°C).
  4. Flatten each biscuit from the can and place a tablespoon of cooled apple filling in the center.
  5. Fold the edges over the filling and pinch tightly to seal. Shape into balls.
  6. Dip each ball in melted butter and roll in a mixture of sugar and cinnamon.
  7. Place on a lined baking sheet seam-side down and bake for 12-15 minutes until golden brown.
  8. Let cool briefly before serving warm.

Nutrition

Find it online: https://lilrecipe.com/apple-pie-bombs/