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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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If you’re craving a cozy fall treat, these Apple Pumpkin Streusel Muffins Small Batch are your answer! Packed with the delightful flavors of sweet apples and warm pumpkin, this recipe yields just four muffins—perfect for sharing or indulging solo. In under thirty minutes, you can create these soft, spiced delights that fill your kitchen with an inviting aroma. With a crumbly streusel topping and moist muffin base, they make a fantastic breakfast, snack, or dessert option. Simple to make and utterly delicious, these muffins are bound to become a staple in your autumn baking repertoire!

Ingredients

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  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons unsalted butter, cold and cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. For the streusel topping, mix flour, cold butter cubes, light brown sugar, granulated sugar, salt, and cinnamon until crumbly.
  3. In another bowl, whisk together sour cream and pumpkin until smooth. Add apple juice, sugars, egg yolk, and vanilla; mix well.
  4. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice. Gradually add to the wet mixture until just combined.
  5. Fold in fresh apple chunks gently.
  6. Spoon batter into muffin cups about halfway full and top with streusel.
  7. Bake for about 18 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the pan briefly before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/apple-pumpkin-streusel-muffins-small-batch/