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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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Indulge in the delightful flavors of Apricot Shortbread Bars, a perfect treat that combines buttery shortbread with the sweet tang of apricots. These bars are simple to prepare and make for an excellent dessert for any occasion, from family gatherings to cozy evenings at home. The crumbly crust and luscious apricot filling create a wonderful balance of flavors that everyone will enjoy. Easy to make ahead and store, these bars are sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cold unsalted butter, cubed
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups dried apricots, chopped
  • 1 1/2 cups water
  • 1/2 cup granulated sugar (adjustable)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon almond extract (optional)

Instructions

  1. Prepare the Filling: In a medium saucepan, combine chopped dried apricots, water, and sugar. Simmer for about 15-20 minutes until the apricots soften and most liquid is absorbed. Stir in lemon juice and almond extract.
  2. Make the Crust: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking pan. In a bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  3. Assemble Bars: Reserve about 1.5 to 2 cups of dough for topping. Press remaining dough into the pan for the crust. Spread cooled apricot filling over it.
  4. Crumble and Bake: Sprinkle reserved dough over filling and bake for 30-35 minutes until golden brown.
  5. Cool and Cut: Allow to cool completely on a wire rack before slicing.

Nutrition

Find it online: https://lilrecipe.com/apricot-shortbread-bars-recipe/