Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that captures the essence of fall, then you’ve come to the right place! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is not just a meal; it’s an embrace on a plate. The combination of roasted butternut squash, savory smoked sausage, and tender Brussels sprouts creates a symphony of flavors that warms both your heart and your home. Plus, it’s super quick to whip up, making it perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.

This recipe is special to me because it brings everyone together around the dinner table. Whether you’re hosting family gatherings or just enjoying a quiet night with loved ones, this dish is sure to become a favorite. Ready to dive into this delightful autumn creation? Let’s get started!

Why You’ll Love This Recipe

• Quick and easy: This meal comes together in just 25 minutes, perfect for busy evenings.
• One-skillet wonder: Fewer dishes mean more time to enjoy your delicious creation!
• Family-friendly: With its comforting flavors, this pasta dish is sure to please even the pickiest eaters.
• Seasonal goodness: It showcases fresh autumn ingredients that are both nutritious and delicious.
• Make-ahead friendly: Prep components ahead of time for an even quicker assembly during the week.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this recipe, we’re using simple and wholesome components that celebrate the flavors of autumn. Here’s what you’ll need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Brussels Sprouts

• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil

For the Sausage Mix

• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option.
• Add greens: Toss in some spinach or kale at the end for extra nutrition.
• Change up the pasta: Try using whole wheat or gluten-free bow tie pasta based on your dietary needs.
• Spice it up: If you like heat, add some red pepper flakes for an extra kick!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss those lovely cubes of butternut squash with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet helps them roast evenly. You’ll want those edges crispy—this adds so much flavor!

Step 2: Roast the Brussels Sprouts

While your squash is roasting away (about 15-20 minutes), let’s prepare those Brussels sprouts! Trim and halve them before tossing with olive oil, salt, and pepper. Spread them out on another baking sheet and let them roast until they’re tender and slightly caramelized—about 20-30 minutes.

Step 3: Cook the Pasta

In a large pot, bring salted water to a rolling boil. Add in your bow tie pasta and cook until al dente according to package directions. Remember to save some pasta water before draining—it can help bring everything together later!

Step 4: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Slice your smoked sausage into coins and brown them until they’re nice and crispy on both sides. This step adds so much flavor! Once done, remove them from the skillet and set aside.

Step 5: Create Your Garlic Butter Base

In that same skillet (flavor alert!), toss in minced garlic. Sauté until fragrant—this will fill your kitchen with an irresistible aroma! Add butter next; once melted, toss in your drained pasta along with salt, pepper, and smoked paprika for that cozy fall vibe.

Step 6: Combine Everything

Now it’s time for all those wonderful roasted veggies and browned sausage! Gently mix everything in the skillet along with fresh thyme leaves. Give it a taste; adjust any seasoning if needed. Look at that beautiful medley of colors—it’s downright inviting!

And there you have it—a delightful Autumn Sausage Pasta Squash meal ready in no time! Enjoy every bite as you savor this seasonal favorite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating a delicious meal can be a breeze with the right tips! Here are some helpful hints to ensure your Autumn Sausage Pasta Squash turns out perfectly every time.

• Prep ingredients ahead of time: Chopping your squash, Brussels sprouts, and sausage in advance can save you precious minutes during cooking, making the entire process smoother and more enjoyable.

• Experiment with spices: Feel free to play around with spices beyond smoked paprika. Adding a pinch of nutmeg or cumin can bring unique flavors that complement the sweetness of the butternut squash beautifully.

• Use seasonal vegetables: While Brussels sprouts and butternut squash are fantastic, don’t hesitate to incorporate other fall veggies like kale or sweet potatoes for added nutrition and color.

• Adjust texture with pasta water: If you find the dish too dry after mixing everything together, adding a splash of reserved pasta water can help create a luscious sauce that clings to each bite.

• Make it your own: This recipe is versatile! Try swapping the smoked sausage for a plant-based alternative or adding nuts for an extra crunch. Customizing it to your taste makes it even more enjoyable!

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your dish in an appealing way not only enhances the dining experience but also showcases the beautiful colors of autumn! Here are some ideas for serving this comforting pasta dish.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme adds a vibrant touch and enhances the dish’s aroma.
• Grated cheese: For those who enjoy dairy, a light dusting of Parmesan or Pecorino Romano adds richness and depth to each bite.
• Toasted pumpkin seeds: These provide a delightful crunch and nutty flavor that pairs exquisitely with the squash.

Side Dishes

• Simple Green Salad: A crisp salad made with mixed greens, cucumber, and a light vinaigrette balances the richness of the pasta.
• Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce and adds a comforting element to your meal.
• Roasted Vegetables: A medley of seasonal roasted vegetables like carrots and parsnips brings even more autumn flavors to your table.
• Apple Crisp: For dessert, consider an easy apple crisp. Its warm spiciness complements the savory notes of the main dish beautifully.

With these tips and serving suggestions, you’re all set to impress at your next dinner gathering! Enjoy every flavorful bite of this cozy Autumn Sausage Pasta Squash.

Make Ahead and Storage

This Autumn Sausage Pasta Squash dish is perfect for meal prep, allowing you to enjoy comforting flavors throughout the week with minimal effort. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Let the pasta cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep flavors intact, consider separating sausage and vegetables from pasta if possible.

Freezing

• Cool the pasta completely before freezing.
• Use freezer-safe containers or resealable bags.
• Label containers with the date and name of the dish.
• Freeze for up to 2 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, adding a splash of water or broth to prevent drying out.
• You can also microwave in a covered dish, stirring occasionally until heated through.

FAQs

Here are some common questions about this delightful recipe:

Can I use a different type of sausage in Autumn Sausage Pasta Squash?

Absolutely! Feel free to swap out smoked sausage for turkey sausage or vegetarian sausage alternatives. Just ensure they are cooked before adding them to the skillet.

How long does it take to make Autumn Sausage Pasta Squash?

This dish is designed for convenience and can be prepared in just 25 minutes, making it an excellent option for busy weeknights!

Can I add other vegetables to this pasta recipe?

Yes! You can add seasonal vegetables like kale, spinach, or sweet potatoes. Just remember to adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Definitely! This recipe stores well and can be made ahead of time for easy lunches or quick dinners throughout the week.

What can I serve with Autumn Sausage Pasta Squash?

A light salad or crusty bread complements this meal beautifully. Pairing with a simple green salad can elevate your dining experience!

Final Thoughts

I hope you find joy in making this cozy Autumn Sausage Pasta Squash! It’s not just a meal; it’s a celebration of fall flavors that brings warmth to your table. Don’t hesitate to customize it with your favorite veggies or spices—this recipe is all about making it yours. Happy cooking, and enjoy every bite!