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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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If you’re in search of a comforting meal that captures the essence of fall, look no further than Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This delightful dish features tender butternut squash, hearty chicken sausage, and crisp Brussels sprouts, all beautifully combined into a one-skillet meal that’s perfect for busy weeknights or casual gatherings with friends. Bursting with rich autumn flavors from smoked paprika and fresh thyme, this recipe is not only quick and easy to prepare—it’s also a wholesome option that brings everyone together around the dinner table.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked chicken sausage (or plant-based sausage)
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C. Toss butternut squash with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15–20 minutes until golden.
  2. Toss Brussels sprouts with olive oil, salt, and pepper; roast alongside squash until tender-crisp.
  3. Cook bow tie pasta in salted boiling water according to package directions; reserve some pasta water before draining.
  4. In a skillet over medium heat, brown sliced chicken sausage; remove from skillet.
  5. In the same skillet, sauté minced garlic in olive oil until fragrant. Add butter and cooked pasta; mix well.
  6. Combine roasted vegetables and sausage back into the skillet; adjust seasoning as needed with salt and pepper.

Nutrition

Find it online: https://lilrecipe.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite-2/