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Turkey Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in this creamy Mac & Cheese Recipe, a comforting dish that’s perfect for any occasion. This delightful combination of tender pasta smothered in a rich, cheesy sauce creates a satisfying meal that warms the heart and fills the belly. Enhanced by caramelized onions and crispy turkey bacon, this dish is not only simple to prepare but also customizable to suit your taste. Whether you’re making it for a busy weeknight dinner or serving it at a family gathering, this Mac & Cheese will quickly become a beloved favorite. Dive into this cheesy goodness and experience a bowl of happiness with every bite!

Ingredients

Scale
  • 2 large yellow onions
  • 1 lb. medium pasta shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 6 strips turkey bacon, cooked until crispy
  • 2 Tablespoons olive oil

Instructions

  1. Slice onions and caramelize in butter and olive oil over medium heat for about 40-50 minutes.
  2. Cook turkey bacon in a separate skillet over low heat until crispy; set aside.
  3. In the same skillet with reserved drippings, make a roux by whisking in flour for two minutes.
  4. Gradually add heavy cream and milk while stirring continuously to avoid lumps.
  5. Season the sauce with mustard powder, thyme, garlic powder, and hot sauce; simmer gently.
  6. Cook pasta shells al dente according to package instructions; drain well.
  7. Stir in cheeses into the sauce until melted; mix in caramelized onions and pasta shells.
  8. Fold in chopped turkey bacon; serve garnished with parsley.

Nutrition

Find it online: https://lilrecipe.com/bacon-mac-cheese-recipe/