Bailey’s Irish Cream Brownies
Indulge in the delightful world of fudgy brownies with this irresistible Bailey’s Irish Cream Brownies recipe, crafted to satisfy your sweet cravings without any pork or alcohol. These brownies are rich, chocolatey, and incredibly easy to make, perfect for cozy nights or festive gatherings. Each bite melts in your mouth, offering a velvety texture that pairs beautifully with a light dusting of powdered sugar or a scoop of vanilla ice cream. Whether you’re looking for a quick dessert to whip up on a busy weeknight or an elegant treat for special occasions, these brownies will surely become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then remove from heat and stir in sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually add to the wet mixture until smooth.
- Fold in the brewed coffee until evenly mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/baileys-irish-cream-brownies-recipe/