Baked Blueberry Donuts
Indulge in the delightful goodness of Baked Blueberry Donuts! These light and fluffy treats are incredibly easy to make and perfect for any occasion, whether it’s a family brunch or a sweet snack after dinner. With their moist cake-like texture and bursting blueberry flavor, these donuts will quickly become a favorite among friends and family—no one will believe they are vegan! Plus, with a simple glaze that adds just the right amount of sweetness, these donuts are sure to impress. Whether enjoyed fresh out of the oven or as part of your meal prep for the week, these Baked Blueberry Donuts are a wholesome treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted vegan butter
- 1 1/4 cup almond milk (or other plant-based milk)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups all-purpose flour (or gluten-free blend)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp almond milk (or other plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, combine melted butter, almond milk, sugar, baking powder, baking soda, and vanilla. Whisk until smooth.
- Gradually fold in the flour until just combined; then gently mix in the blueberries.
- Fill each donut cavity about three-quarters full with batter and bake for 25 minutes or until golden brown.
- Allow donuts to cool slightly before glazing with a mixture of powdered sugar, almond milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/baked-blueberry-donuts/