Baked Broccoli Cheese Balls
Enjoy crispy and cheesy Baked Broccoli Cheese Balls that are easy to make! Perfect for snacks or appetizers—give this delicious recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3-5 minutes), then finely chop and let cool.
- In a bowl, mix chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll small portions of the mixture into 1-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. Broil for an additional minute for extra crispiness if desired.
- Serve warm with marinara sauce or your preferred dip.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/baked-broccoli-cheese-balls/