Baked Cranberry Cream Cheese Dip

If you’re looking for a delightful appetizer that’s both easy to make and sure to impress, let me introduce you to my favorite Baked Cranberry Cream Cheese Dip. This creamy, warm dip is the perfect blend of flavors, combining rich cream cheese and mozzarella with the sweet-tartness of cranberry sauce. It’s a crowd-pleaser for any occasion, whether it’s a cozy family gathering or a busy weeknight snack.

What I love most about this dip is how effortlessly it comes together. You can whip it up in just about 10 minutes and bake it while you get everything else ready. Your guests will be raving about it before they even take their first bite!

Why You’ll Love This Recipe

  • Super Easy to Prepare: With just a handful of ingredients and minimal prep time, this dish is perfect for anyone, even if you’re not an experienced cook.
  • Perfect for Any Occasion: Whether it’s game day, holiday parties, or just a fun night in, this dip fits right in and adds a touch of elegance.
  • Family-Friendly Flavor: Kids and adults alike will enjoy the creamy texture and delicious flavor—perfect for sharing!
  • Make-Ahead Convenience: You can prepare the dip ahead of time and pop it in the oven when you’re ready to serve. Less stress means more fun!
  • Deliciously Versatile: Serve with an array of crackers or crusty bread; everyone can customize their bites!
Baked

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. Here’s what you need to create this delicious Baked Cranberry Cream Cheese Dip:

Main Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped pecans
  • Crackers or bread for serving

Variations

One of the best things about this Baked Cranberry Cream Cheese Dip is its flexibility! Feel free to mix things up with these tasty variations:

  • Add Some Heat: Mix in some diced jalapeños or red pepper flakes for a spicy kick that complements the sweetness of the cranberry.
  • Cheese Swap: Experiment with different cheeses like gouda or cheddar for a unique flavor profile.
  • Nutty Twist: Try substituting walnuts or almonds instead of pecans for a different crunchy texture.
  • Herb Infusion: Stir in fresh herbs like rosemary or thyme before baking to elevate the flavor even more.

How to Make Baked Cranberry Cream Cheese Dip

Step 1: Preheat Your Oven

Before anything else, preheat your oven to 350°F (175°C). This ensures that your dip bakes evenly and gets bubbly just right when it’s time.

Step 2: Mix It Up

In a mixing bowl, combine your softened cream cheese and cranberry sauce until well mixed. This step is vital because blending these two creates the creamy base that will melt beautifully during baking.

Step 3: Spread It Out

Spread the mixture into a small baking dish. Make sure it’s evenly distributed so every bite gets that delightful combination of flavors.

Step 4: Add Toppings

Sprinkle shredded mozzarella cheese and chopped pecans on top of the cream cheese mixture. The mozzarella will melt into gooey perfection while the pecans add that nice crunch we all love.

Step 5: Bake It Up

Bake your dip in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you want that golden finish!

Step 6: Serve Hot

Once out of the oven, let it cool slightly before serving hot with your choice of crackers or bread. Watch as everyone dives in—it’s always a hit!

Pro Tips for Making Baked Cranberry Cream Cheese Dip

Creating the perfect Baked Cranberry Cream Cheese Dip can be a delightful experience with just a few helpful tips!

  • Use Room Temperature Cream Cheese: Allow your cream cheese to soften at room temperature for about 30 minutes before mixing. This ensures a smooth and creamy texture that’s easy to spread.

  • Opt for Homemade Cranberry Sauce: If you have the time, making your own cranberry sauce can add a personal touch and enhance the flavor profile of your dip. Plus, you can adjust the sweetness to your liking!

  • Experiment with Cheese Blends: While mozzarella is fantastic, feel free to mix in other cheeses like cheddar or gouda for an extra depth of flavor. Different cheeses can bring unique characteristics to the dish.

  • Add Spice for Extra Flavor: Consider sprinkling some red pepper flakes or chopped jalapeños on top before baking for a spicy kick that contrasts beautifully with the sweetness of the cranberries.

  • Serve Fresh from the Oven: For the best experience, serve this dip immediately after baking while it’s warm and gooey. The melted cheese is truly irresistible!

How to Serve Baked Cranberry Cream Cheese Dip

Serving this delicious dip is all about presentation and thoughtful pairings. Here are some ideas that will make your appetizer shine at any gathering!

Garnishes

  • Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that beautifully complements the rich flavors of the dip.
  • Cranberry Relish: A spoonful of cranberry relish on top not only enhances visual appeal but also intensifies that tart sweetness everyone loves.

Side Dishes

  • Assorted Crackers: A variety of crackers—such as whole grain, herb-flavored, or even gluten-free options—provides different textures and flavors to enjoy with the dip.
  • Sliced Baguette: Lightly toasted baguette slices offer a crunchy contrast and soak up all the creamy goodness, making each bite delightful.
  • Fresh Veggie Sticks: Carrot, celery, and bell pepper sticks are not only colorful but also offer a healthy crunch that balances out the richness of the dip.
  • Pita Chips: These crispy chips are perfect for dipping and add an extra layer of flavor that complements both cheese and cranberry.

With these serving suggestions and pro tips, your Baked Cranberry Cream Cheese Dip is sure to be a hit at any occasion! Enjoy every warm, cheesy bite!

Baked

Make Ahead and Storage

This Baked Cranberry Cream Cheese Dip is perfect for meal prep and can easily be made ahead of time, allowing you to enjoy more time with your guests. Here’s how to store any leftovers or prepare it for future gatherings.

Storing Leftovers

  • Place any leftover dip in an airtight container.
  • Refrigerate for up to 3 days.
  • When ready to eat, you can either reheat it as outlined below or enjoy it cold.

Freezing

  • Allow the dip to cool completely before freezing.
  • Transfer it into a freezer-safe container, leaving some space at the top for expansion.
  • Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Transfer the dip from the fridge or freezer into an oven-safe dish.
  • Bake for about 15-20 minutes if refrigerated, or 25-30 minutes if frozen, until heated through and bubbly.

FAQs

Here are answers to some common questions about this delicious dip!

Can I make Baked Cranberry Cream Cheese Dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator until you’re ready to bake it. Just remember to let it sit at room temperature for about 15 minutes before putting it in the oven.

What can I serve with Baked Cranberry Cream Cheese Dip?

This dip pairs wonderfully with a variety of crackers, toasted baguette slices, or fresh vegetables like celery and bell peppers. Get creative with your dippers!

Can I use different types of cheese in my Baked Cranberry Cream Cheese Dip?

Absolutely! Feel free to experiment with other cheeses like cheddar or gouda. Just keep in mind that the flavor profile might change slightly.

How long will Baked Cranberry Cream Cheese Dip last in the fridge?

When properly stored in an airtight container, your dip should last for about 3 days in the refrigerator.

Is Baked Cranberry Cream Cheese Dip suitable for parties?

Definitely! This dip is not only easy to make but also a crowd-pleaser. It’s perfect for gatherings and will surely impress your guests.

Final Thoughts

I hope you find joy in making this Baked Cranberry Cream Cheese Dip! Its warm and creamy texture combined with the tangy sweetness of cranberries makes it truly special. Whether it’s a holiday gathering or just a cozy night at home, this delightful appetizer is sure to bring smiles all around. Enjoy every bite, and don’t hesitate to share your creations with friends and family!

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Baked Cranberry Cream Cheese Dip

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Baked Cranberry Cream Cheese Dip is a warm and creamy appetizer that is sure to delight your guests at any gathering. This easy-to-make dip combines rich cream cheese and mozzarella with the tangy sweetness of cranberry sauce, creating a deliciously irresistible blend of flavors. Perfect for game day, holidays, or cozy family nights, this dish comes together in just minutes and bakes to gooey perfection. Serve it hot with an assortment of crackers or crusty bread for a crowd-pleasing treat that everyone will love. With its versatile nature, you can easily customize the dip to fit your taste preferences—making it a delightful addition to any occasion.

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped pecans
  • Crackers or bread for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
  3. Spread the mixture evenly into a small baking dish.
  4. Top with shredded mozzarella and chopped pecans.
  5. Bake for 15-20 minutes or until bubbly and golden.
  6. Let cool slightly before serving with crackers or bread.

Nutrition

  • Serving Size: 1/2 cup (100g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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