Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is a warm and creamy appetizer that is sure to delight your guests at any gathering. This easy-to-make dip combines rich cream cheese and mozzarella with the tangy sweetness of cranberry sauce, creating a deliciously irresistible blend of flavors. Perfect for game day, holidays, or cozy family nights, this dish comes together in just minutes and bakes to gooey perfection. Serve it hot with an assortment of crackers or crusty bread for a crowd-pleasing treat that everyone will love. With its versatile nature, you can easily customize the dip to fit your taste preferences—making it a delightful addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
- Spread the mixture evenly into a small baking dish.
- Top with shredded mozzarella and chopped pecans.
- Bake for 15-20 minutes or until bubbly and golden.
- Let cool slightly before serving with crackers or bread.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/baked-cranberry-cream-cheese-dip/