Baked Mac and Cheese Recipe (Cheesy & Creamy)
Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). This delightful dish features a rich, velvety cheese sauce enveloping perfectly cooked elbow macaroni, topped with a crunchy layer of golden panko breadcrumbs. It’s easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With its creamy texture and gooey goodness, this mac and cheese will surely warm your heart and satisfy your cravings. Customize it by adding your favorite vegetables or proteins for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large saucepan over medium heat, melt butter. Whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in milk until thickened. Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted.
- Combine cooked macaroni with cheese sauce, then pour into a greased baking dish. Top with remaining cheeses and panko breadcrumbs.
- Bake for 25-30 minutes until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 7g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/baked-mac-and-cheese-recipe-cheesy-creamy/