Baked Ricotta Chicken
Baked Ricotta Chicken is a mouthwatering dish that effortlessly combines juicy chicken breasts with a creamy ricotta filling, topped with savory marinara sauce and melted cheese. This comforting meal is perfect for any occasion—whether it’s a busy weeknight or a special family gathering. Its ease of preparation makes it accessible for cooks of all skill levels while delivering on flavor and presentation. With just a few simple steps, you can create a delightful dinner that will impress your guests and satisfy your loved ones. Pair it with your favorite sides for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half the basil.
- Cut pockets into each chicken breast and stuff with the ricotta mixture.
- Place stuffed chicken in the baking dish and pour marinara sauce over them.
- Top with mozzarella cheese.
- Bake for 25–30 minutes until cooked through (internal temperature of 165°F).
- Let rest for 5 minutes before serving; garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 150mg
Find it online: https://lilrecipe.com/baked-ricotta-chicken/