Baked Tapioca Pudding
Indulge in the delightful charm of Baked Tapioca Pudding, a nostalgic dessert that’s both comforting and easy to prepare. This creamy treat features chewy tapioca pearls enveloped in a luscious custard, all nestled within a buttery crust that’s simply irresistible. Perfect for busy weeknights or special gatherings, this versatile pudding can be enjoyed warm or chilled, making it a beloved favorite for all ages. With its simple ingredients and straightforward preparation, you’ll have this classic dessert ready to impress in no time!
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 220g all-purpose flour
- 25g milk powder
- 135g unsalted butter, softened
- 100g uncooked tapioca pearls
- 350g milk
- 2 eggs
- 100g granulated sugar
- 30g cornstarch
- 1 tbsp vanilla extract
Instructions
- To make the crust, combine flour, milk powder, salt, and sugar in a bowl. Cut in softened butter until crumbly. Mix in an egg and vanilla until smooth.
- Chill the dough for 30 minutes.
- Soak tapioca pearls in water for 30 minutes, then drain.
- Cook soaked tapioca with milk over medium heat for about 15 minutes until translucent.
- Whisk together eggs, sugar, cornstarch, and vanilla; temper with hot tapioca mixture before returning to low heat until thickened.
- Roll out chilled dough into a greased baking dish and pour custard over it. Brush edges with beaten egg.
- Bake at 350°F (175°C) for 45-55 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/baked-tapioca-pudding/