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Balsamic Baked Chicken Breast

Balsamic Baked Chicken Breast: A Delicious and Easy Recipe for Dinner

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If you’re searching for a flavorful yet easy dinner option, look no further than Balsamic Baked Chicken Breast. This recipe features tender chicken marinated in a delightful mixture of balsamic vinegar, honey, and aromatic herbs. The result is a mouthwatering dish that your family will love! Perfect for busy weeknights or meal prepping, this dish pairs beautifully with roasted vegetables or fluffy quinoa. With minimal ingredients and effort, you can impress everyone at your table with gourmet flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
  2. Place chicken in a resealable bag or dish; pour marinade over it.
  3. Seal bag or cover dish; refrigerate for at least 30 minutes (up to 4 hours).
  4. Preheat oven to 400°F (200°C).
  5. Arrange marinated chicken in a greased baking dish; pour remaining marinade over top.
  6. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  7. Let rest for 5-10 minutes before slicing and serving.

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