Balsamic–Glazed Beef Tenderloin
Indulge in the warm and inviting flavors of Balsamic–Glazed Beef Tenderloin, a dish that transforms any meal into a gourmet experience. This recipe showcases tender beef marinated in a luscious balsamic vinegar and honey glaze, creating a delightful balance of sweet and tangy notes. Perfect for busy weeknights or elegant family gatherings, this dish is straightforward to prepare while still impressing your guests. Serve it with fresh herbs for a touch of elegance and enjoy every flavorful bite that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (for garnish)
Instructions
- Marinate the Beef: In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper. Place the beef tenderloin in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 1 hour (or overnight for best flavor).
- Sear the Beef: Preheat your oven to 400°F (200°C). Heat oil in a skillet over medium-high heat. Remove the tenderloin from marinade and sear on all sides until browned (3-4 minutes per side).
- Glaze and Roast: Transfer the beef to an oven-safe dish, brush with reserved marinade, and roast for 20-25 minutes until desired doneness is reached.
- Rest and Serve: Let the beef rest for 10 minutes before slicing. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 270
- Sugar: 9g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/balsamic-glazed-beef-tenderloin/