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Balsamic Potato Salad

Balsamic Potato Salad
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If you’re in search of a refreshing and flavorful side dish, this Balsamic Potato Salad is your perfect solution. Featuring tender baby potatoes tossed in a tangy balsamic dressing, it’s an ideal companion for any meal, from busy weeknight dinners to family barbecues. This salad not only looks vibrant on the table but also delights both kids and adults alike with its simple yet delicious flavors. With minimal ingredients and easy preparation, you can whip up this crowd-pleaser in no time. Serve it warm or chilled, and enjoy the delightful combination of fresh herbs and vegetables that make this salad a standout choice for picnics, potlucks, or casual snacking.

Ingredients

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  • 2 pounds baby potatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Cook the potatoes: Place the halved baby potatoes in a large pot, cover with cold water, add salt and bring to a boil. Cook until fork-tender.
  2. Prepare the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  3. Combine ingredients: After draining and cooling the potatoes slightly, mix them with red onion and cherry tomatoes in a large bowl. Pour the dressing over and toss gently.
  4. Fold in herbs: Add fresh parsley and basil to the mixture; adjust seasoning if necessary.
  5. Chill or serve warm: Let it sit for at least 30 minutes for flavors to meld before serving.

Nutrition

Find it online: https://lilrecipe.com/balsamic-potato-salad/