Banana Bread
If you’re on the hunt for a heartwarming treat that fills your home with the delightful aroma of freshly baked goods, this Banana Bread Recipe is just what you need! Perfect for breakfast, snacks, or dessert, this banana bread combines the natural sweetness of ripe bananas with simple ingredients to create a moist and flavorful loaf. Whether you’re using up overripe bananas or simply indulging in a classic favorite, this easy recipe will quickly become a staple in your kitchen. Plus, it’s versatile—customize it with nuts or chocolate chips to suit your taste. Get ready to impress family and friends with every delicious slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix thoroughly.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in any optional nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/banana-bread-recipe/