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Banana Bread

Banana Bread
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Enjoy this easy Banana Bread recipe that transforms ripe bananas into a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack.

Ingredients

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  • 3 ripe bananas
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Mix in the sugar, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually fold the dry mixture into the banana mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for about 60-65 minutes or until a toothpick comes out clean.
  7. Cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/banana-bread/