Banana Nut Bread
Indulge in the warmth of homemade Banana Nut Bread, a delightful treat that fills your home with comforting aromas. This easy-to-make recipe combines sweet, ripe bananas and crunchy nuts into a moist loaf that’s perfect for breakfast or as a satisfying snack. Whether you’re using up overripe bananas or simply craving something delicious, this Banana Nut Bread will quickly become a family favorite. It’s versatile too; customize it with chocolate chips, spices, or different nuts for a personal twist. Serve it warm with fresh fruits or yogurt for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter and sugar; mix until well combined.
- Incorporate eggs one at a time, ensuring each is fully mixed in before adding the next.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined; do not overmix.
- Gently fold in the chopped walnuts or pecans.
- Pour the batter into a greased loaf pan and bake for about 60-65 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/banana-nut-bread/