Bang Bang Salmon Recipe
If you’re in search of a quick yet impressive dinner option, this Bang Bang Salmon Recipe is your answer! This dish features tender salmon coated in a creamy, spicy sauce that’s simple to prepare. Perfect for busy weeknights or family gatherings, it combines delightful flavors with the goodness of protein-rich salmon. Serve it over rice, in tacos, or alongside fresh veggies—this versatile recipe caters to everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat your oven to 400°F (200°C). Pat the salmon fillets dry and drizzle with olive oil. Season with garlic powder, smoked paprika, salt, and black pepper.
- Place seasoned fillets on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
- While baking, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar/lime juice in a bowl until smooth.
- Once cooked, serve the salmon topped with the bang bang sauce, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/bang-bang-salmon-recipe/