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Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

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If you’re in search of a vibrant and delicious dish to elevate your taco night, look no further than these Bang Bang Shrimp Tacos! This recipe brings together crispy shrimp and a creamy, spicy sauce that bursts with flavor. Perfect for any occasion—whether it’s a family dinner or a fun gathering with friends—these tacos are quick to prepare and visually appealing, thanks to their colorful toppings. The combination of tender shrimp, zesty sauce, and fresh ingredients ensures that every bite is exciting. You’ll love how easy it is to customize these tacos to suit your tastes!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Dredge soaked shrimp in the seasoned flour, dip back into buttermilk, then coat with panko breadcrumbs.
  4. Heat oil in a skillet and fry shrimp until golden brown (2-3 minutes per side). Drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  6. Assemble tacos with tortillas, cabbage, crispy shrimp, avocado slices, and drizzle with sauce.

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