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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
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Bang Bang Shrimp Tacos are a delightful twist on a classic favorite, perfect for taco night or any casual gathering. This recipe features crispy shrimp coated in a crunchy panko crust, drizzled with a creamy and spicy bang bang sauce that elevates the flavors to new heights. Easy to prepare and bursting with taste, these tacos are sure to impress both kids and adults alike. Serve them with fresh avocado, crunchy cabbage, and lime wedges for a colorful and satisfying meal that’s packed with wholesome ingredients.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge soaked shrimp in seasoned flour, shaking off excess.
  4. Dip shrimp back into buttermilk and coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat and fry shrimp until golden brown (about 2-3 minutes per side).
  6. For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
  7. Assemble tacos by placing cabbage on tortillas, topping with shrimp, drizzling with sauce, and adding avocado slices.
  8. Serve warm with lime wedges on the side.

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Find it online: https://lilrecipe.com/bang-bang-shrimp-tacos-a-tasty-recipe-you-must-try/