Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
If you’re in search of a delightful treat that will brighten any occasion, look no further than these Beautifully Braided Cinnamon Buns. Perfect for family brunches or cozy weeknight desserts, these buns not only boast an eye-catching twisted design but also deliver a melt-in-your-mouth experience with every bite. The warm aroma of cinnamon fills your home as they bake, creating an inviting atmosphere everyone will love. With a simple preparation process and the option to make them ahead of time, you can impress your guests without the stress. Get ready to enjoy these sweet creations that are sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- For the Filling: 1/2 cup unsalted butter, 1 cup light brown sugar, 2 tsp ground cinnamon
Instructions
- Warm milk slightly and mix with softened butter, sugar, and yeast; let it rest until frothy.
- Combine bread flour and salt in a separate bowl; gradually add to the yeast mixture until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth; let it rise in a greased bowl for about an hour or until doubled in size.
- For the filling, mix softened butter with brown sugar and cinnamon until smooth.
- Roll out risen dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into pieces.
- Braid pieces together and let them rise again for 30 minutes on a baking sheet.
- Brush with beaten egg and bake at 350°F (175°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg