Beef and Garlic Butter Pasta
Indulge in the comforting flavors of Beef and Garlic Butter Pasta, a creamy one-pot dish that combines savory ground beef, aromatic garlic, and rich butter. Perfect for busy weeknights, this easy recipe comes together in just 25 minutes, making it an ideal choice for families seeking a quick yet satisfying meal. With its delightful blend of ingredients, even the pickiest eaters will be coming back for seconds. Customize it with your favorite veggies or protein alternatives to create a dish that caters to everyone’s tastes. Enjoy a warm, hearty bowl of pasta that feels like a hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot over medium heat, melt the butter and add the ground beef. Cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta, stirring well. Bring to a boil, then reduce heat to simmer and cover. Cook for about 10-12 minutes until pasta is al dente.
- If desired, stir in grated Parmesan cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste before serving hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/beef-and-garlic-butter-pasta-recipe/