Beef Stir Fry
Experience the delightful taste of a Beef Stir Fry that’s not only quick to prepare but also a colorful and nutritious option for any meal. In just 25 minutes, you can whip up this savory dish that combines tender beef with vibrant vegetables, creating a satisfying meal the whole family will love. This beef stir fry is incredibly customizable; feel free to swap out your favorite veggies or protein sources based on what you have at home. With its easy preparation and endless flavor combinations, this recipe is destined to become a weekly staple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 medium carrots, sliced thinly
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
Instructions
- Prepare your ingredients by slicing the beef and all vegetables.
- Whisk the low-sodium soy sauce, sesame oil, and minced garlic together in a bowl.
- Heat a large skillet or wok over medium-high heat with 1 tablespoon of oil. Sear the beef slices for about 3-4 minutes until browned.
- Add bell peppers, broccoli, and carrots to the pan. Stir-fry for another 3 minutes until crisp-tender.
- Pour the prepared sauce over the stir-fried mixture and gently toss to coat evenly. Cook for an additional minute.
- Serve over steamed rice or noodles immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/beef-stir-fry/