Beef Stroganoff with Ground Beef

If you’re looking for a warm and comforting dish that can turn a busy weeknight into something special, you’ve come to the right place! This Beef Stroganoff with Ground Beef is a family favorite that brings together tender ground beef and earthy mushrooms in a creamy sauce. It’s sure to be a hit at your dinner table, whether you’re having a cozy night in or hosting friends for a casual gathering.

What makes this recipe so special? It’s all about the simplicity! With just a few wholesome ingredients and minimal prep time, you can create a dish that feels indulgent but is incredibly easy to make. Plus, it’s always nice to have comforting meals like this one on hand for those chilly nights when you want something hearty and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for those hectic evenings.
• Family-Friendly: With its rich flavors and creamy texture, it’s sure to please even the pickiest eaters.
• Versatile: Serve it over egg noodles or rice, or try it with your favorite grain for a fun twist.
• Make-Ahead Friendly: You can prepare this dish in advance and reheat it for an easy meal later in the week.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Beef Stroganoff with Ground Beef so delightful. You probably have most of these items in your kitchen already!

• 1 lb ground beef (80/20)
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Variations

One of the best things about this Beef Stroganoff with Ground Beef is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some greens: Toss in some spinach or kale just before serving for an extra boost of nutrition.
• Make it gluten-free: Use gluten-free noodles or rice, and check your Worcestershire sauce for gluten-free options.
• Spice it up: Add some red pepper flakes or your favorite hot sauce if you like a little heat!

How to Make Beef Stroganoff with Ground Beef

Step 1: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Make sure to drain any excess fat afterward. This step is key because browning the meat enhances its flavor and gives your stroganoff that rich base we all love.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion and sauté for about 3 minutes until softened. Next, toss in the sliced mushrooms and minced garlic; cook until the mushrooms are tender. Sautéing these veggies not only builds flavor but also adds wonderful texture to your dish.

Step 3: Combine Broth and Sauce

Pour in the low-sodium beef broth along with Worcestershire sauce; stir well and let it simmer on low heat for about 5 minutes. This allows all those delicious flavors to meld together beautifully.

Step 4: Stir in Sour Cream

Reduce the heat further and gently stir in the full-fat sour cream until smooth. Warm through without boiling. This step creates that velvety texture we crave in stroganoff while keeping everything perfectly creamy.

Step 5: Serve It Up!

Serve your beef stroganoff over cooked egg noodles or rice. If desired, garnish with fresh parsley for that pop of color! Enjoy every comforting bite of this classic dish that’s bound to bring smiles around your table.

Pro Tips for Making Beef Stroganoff with Ground Beef

Creating a delicious beef stroganoff is all about those little details that elevate the dish. Here are some pro tips to ensure your meal turns out perfectly every time!

• Use a quality ground beef – Choosing an 80/20 ground beef ensures a good balance of flavor and moisture, making your stroganoff rich and satisfying.

• Don’t skip the sautéing step – Sautéing the onions and mushrooms adds depth to the flavor profile. It caramelizes the vegetables, bringing out their natural sweetness which complements the savory beef.

• Simmer gently after adding sour cream – Stir in the sour cream over low heat to prevent curdling. This keeps your sauce creamy and smooth, ensuring a luscious texture.

• Taste as you go – Adjusting salt and pepper throughout the cooking process allows you to customize the flavor to your liking, making sure it’s just right for your palate.

• Let it rest before serving – Allowing the dish to sit for a few minutes before serving helps the flavors meld together beautifully, enhancing the overall taste experience.

How to Serve Beef Stroganoff with Ground Beef

Serving beef stroganoff can be as simple or as elegant as you like! Here are some ideas that will make your dish shine on any table.

Garnishes

• Fresh parsley – A sprinkle of chopped fresh parsley not only adds color but also brings a refreshing herbal note that balances richness.
• Chopped chives – Adding chives gives a subtle onion flavor that complements the dish beautifully while providing an appealing visual contrast.

Side Dishes

• Steamed green beans – Crisp-tender green beans add a delightful crunch and vibrant color, making for a lovely contrast against the creamy stroganoff.

• Garlic bread – A slice of warm garlic bread is perfect for soaking up that delicious sauce, creating a comforting pairing that’s hard to resist.

• Roasted broccoli – The slight bitterness of roasted broccoli helps cut through the richness of the stroganoff while adding nutrients and texture.

• Mixed green salad – A light salad with mixed greens dressed in vinaigrette offers a refreshing counterpoint to this hearty dish, balancing flavors perfectly.

Enjoy your culinary journey with this comforting beef stroganoff! It’s more than just a meal; it’s an experience that brings friends and family together around the table.

Make Ahead and Storage

This Beef Stroganoff with Ground Beef is perfect for meal prep, allowing you to enjoy a delicious homemade dish throughout the week! You can easily store leftovers or even freeze portions for later. Here’s how to make the most of your cooking:

Storing Leftovers

• Allow the stroganoff to cool completely before storing.
• Transfer it to an airtight container and refrigerate.
• Use within 3-4 days for the best flavor and quality.

Freezing

• Portion out the cooled beef stroganoff into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• For stovetop reheating, place the stroganoff in a skillet over low heat, adding a splash of water or broth if needed.
• To reheat in the microwave, transfer to a microwave-safe bowl, cover, and heat in short intervals, stirring between each until warmed through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help:

Can I use other types of meat in Beef Stroganoff with Ground Beef?

Yes! While this recipe focuses on ground beef, you can substitute it with ground turkey or chicken for a lighter version. Just adjust the cook time accordingly.

What can I serve with Beef Stroganoff with Ground Beef?

This dish is traditionally served over egg noodles or rice. You can also pair it with steamed vegetables or a fresh salad for a well-rounded meal.

How do I thicken my Beef Stroganoff with Ground Beef sauce?

If you’d like a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce while it’s simmering until thickened to your liking.

Final Thoughts

I hope you enjoy making this comforting Beef Stroganoff with Ground Beef as much as I do! It’s truly a delightful dish that’s perfect for family dinners or cozy nights in. Don’t hesitate to experiment with your own variations and share them with loved ones. Happy cooking!