Beef Stroganoff with Ground Beef
Warm up your weeknights with a delicious Beef Stroganoff with Ground Beef! This creamy and comforting dish combines tender ground beef and earthy mushrooms in a rich sauce that’s quick to prepare, making it an ideal choice for busy families or casual gatherings. In just 30 minutes, you can serve up a flavorful meal over egg noodles, rice, or your preferred grain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Add the diced onion; sauté for 3 minutes until softened. Stir in mushrooms and garlic, cooking until tender.
- Pour in the low-sodium beef broth; simmer on low heat for about 5 minutes.
- Reduce heat further and stir in sour cream until smooth and warmed through.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://lilrecipe.com/beef-stroganoff-with-ground-beef/