Beefy Garlic Butter Bowl

If you’re looking for a cozy meal that brings everyone together, the Beefy Garlic Butter Bowl is just the ticket! This dish combines savory ground beef, tender rice, and a rich, creamy cheddar sauce that will have your taste buds dancing. It’s perfect for busy weeknights or family gatherings when you want something hearty yet simple to whip up. Trust me, once you try this recipe, it’ll become a favorite in your home!

Why You’ll Love This Recipe

  • Quick and easy: This Beefy Garlic Butter Bowl comes together in just 40 minutes—perfect for those nights when you’re short on time.
  • Family-friendly: With its creamy cheddar sauce and flavorful beef, it’s a meal that even the pickiest eaters will love.
  • Comforting flavors: The combination of garlic butter and cheesy goodness creates a warm hug in a bowl that everyone craves.
  • Make-ahead option: You can prepare this dish in advance and simply reheat it for an effortless meal later on.
  • Customizable: Feel free to add veggies or swap out ingredients to make it your own!
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Ingredients You’ll Need

In this recipe, we keep things simple with wholesome ingredients you probably already have on hand. Let’s gather everything you need to create this delicious Beefy Garlic Butter Bowl!

  • 1 cup uncooked long-grain white rice
  • 1 lb of ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 1/2 cup milk
  • 1 cup shredded cheddar
  • 1/2 cup Parmesan, grated
  • 3 cups beef broth (low sodium)
  • Salt and pepper as needed
  • 1 tsp of Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional) – 2 tablespoons, chopped

Variations

One of the best things about the Beefy Garlic Butter Bowl is how flexible it can be! Whether you want to change up the proteins or add some veggies, there are plenty of ways to make this dish suit your tastes.

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add some veggies: Toss in some chopped bell peppers or spinach for added nutrition and color.
  • Make it spicy: Add red pepper flakes or a dash of hot sauce if you’re craving some heat!
  • Go dairy-free: Substitute the cheese with a dairy-free alternative and use coconut milk for creaminess.

How to Make Beefy Garlic Butter Bowl

Step 1: Sauté the Onions

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for about 3 to 4 minutes until they soften. This step is important as it brings out their natural sweetness and creates a flavorful base for your dish.

Step 2: Brown the Beef

Next, add the ground beef into the skillet. Cook while breaking it apart until it changes color entirely. If there’s extra fat after cooking, make sure to drain it out. Browning the beef adds depth and richness that makes this bowl irresistible.

Step 3: Add Garlic

Now it’s time to infuse that wonderful garlic flavor! Stir in the minced garlic and let it cook for about a minute until fragrant. The aroma will start filling your kitchen—just wait!

Step 4: Combine Rice and Broth

Pour in the uncooked rice along with three cups of low-sodium beef broth, Italian seasoning, salt, and pepper. Give everything a good stir to combine all those delicious flavors together.

Step 5: Cook the Rice

Raise the heat until everything comes to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18 to 20 minutes. This allows the rice to absorb all that flavorful broth.

Step 6: Make the Cheese Sauce

While waiting for your rice mixture, grab another small saucepan. Melt down two more tablespoons of butter over low heat. Stir in Parmesan cheese, cheddar cheese, and milk until smooth and creamy. This cheese sauce is what takes your Beefy Garlic Butter Bowl over-the-top delicious!

Step 7: Combine Everything

Once your rice has soaked up all that broth and is tender, pour that luscious cheese sauce right into the skillet. Stir gently until everything comes together beautifully—trust me; you’ll want every bite coated in cheesy goodness!

Step 8: Final Touches

Cook uncovered for an additional couple of minutes so those flavors can meld perfectly. If you’d like a pop of color, sprinkle some fresh parsley on top before serving warm. Your Beefy Garlic Butter Bowl is now ready to enjoy!

Pro Tips for Making Beefy Garlic Butter Bowl

Cooking can be such a rewarding experience, especially when you know a few tricks to make your dish even better!

  • Use fresh garlic: Freshly minced garlic gives a more vibrant flavor than powdered. The aromatic oils are released when you chop it, creating that wonderful smell that fills your kitchen.
  • Don’t skip the cheese sauce: This creamy addition not only adds richness but also binds all the flavors together beautifully. It transforms simple ingredients into a delightful comfort food experience.
  • Adjust seasoning to taste: Everyone’s palate is different! Start with the recommended amounts, but feel free to tweak the salt, pepper, and Italian seasoning to match your family’s preferences.
  • Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together even more. It also makes serving easier, as it thickens slightly.
  • Experiment with rice varieties: If you’re feeling adventurous, try substituting long-grain rice with brown rice or quinoa for added texture and nutrition. Just adjust the cooking time accordingly!

How to Serve Beefy Garlic Butter Bowl

This Beefy Garlic Butter Bowl is not just delicious; it’s also visually appealing! Here are some ideas on how to present this comforting dish to make it even more inviting.

Garnishes

  • Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness that contrasts beautifully with the rich flavors of the dish.
  • Cracked black pepper: A dash of freshly cracked black pepper on top provides a bit of spice and enhances the overall flavor profile.

Side Dishes

  • Steamed Broccoli: This simple side adds vibrant color and crunch while balancing the richness of the Beefy Garlic Butter Bowl.
  • Garlic Bread: The buttery, garlicky goodness of garlic bread complements the flavors perfectly and is perfect for soaking up any extra cheese sauce!
  • Mixed Green Salad: A light salad with a zesty vinaigrette can provide a refreshing contrast to the hearty bowl, making for a well-rounded meal.
  • Roasted Vegetables: Seasoned roasted vegetables bring out natural sweetness and add an extra layer of texture alongside your beefy bowl.

With these tips and serving suggestions, your Beefy Garlic Butter Bowl will not only taste amazing but also look incredible on your table! Enjoy this cozy meal with family or friends for a comforting evening together.

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Make Ahead and Storage

The Beefy Garlic Butter Bowl is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy hearty meals throughout the week.

Storing Leftovers

  • Allow the Beefy Garlic Butter Bowl to cool to room temperature.
  • Transfer leftovers into airtight containers.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the dish cool completely before freezing.
  • Portion out servings into freezer-safe containers or bags.
  • Freeze for up to 2-3 months. Label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of beef broth or milk for moisture.
  • Alternatively, microwave in a covered dish, stirring halfway through, until heated thoroughly.

FAQs

Here are some common questions about this delicious dish.

What can I serve with Beefy Garlic Butter Bowl?

You can pair this dish with a fresh garden salad or steamed vegetables to add some color and nutrition to your meal.

Can I make a vegetarian version of Beefy Garlic Butter Bowl?

Absolutely! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth. The flavors will still be rich and satisfying!

How long does it take to make a Beefy Garlic Butter Bowl?

This comforting meal takes about 40 minutes from start to finish, making it a quick option for any dinner night.

What makes the Beefy Garlic Butter Bowl so creamy?

The combination of cheddar, Parmesan, and milk creates a rich cheese sauce that coats the beef and rice perfectly, adding creaminess to every bite.

Final Thoughts

I truly hope you enjoy making this Beefy Garlic Butter Bowl as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to satisfy. So gather your ingredients and give it a try—you won’t be disappointed!

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Beefy Garlic Butter Bowl

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Indulge in the comforting flavors of the Beefy Garlic Butter Bowl, a delightful dish that brings together savory ground beef, tender rice, and a luscious cheddar sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your palate. In just 40 minutes, you can create a hearty meal that everyone will love, making it a staple in your home. With options to tweak ingredients and add veggies, this bowl is sure to become a family favorite.

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional), chopped

Instructions

  1. Sauté diced onion with 1 tbsp of butter in a skillet over medium heat for 3–4 minutes.
  2. Add ground beef and cook until browned; drain excess fat.
  3. Stir in minced garlic and cook for another minute.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; mix well.
  5. Bring to a boil, then reduce heat to low and simmer covered for 18–20 minutes.
  6. In a separate saucepan, melt remaining butter and stir in cheddar cheese, Parmesan cheese, and milk until smooth.
  7. Once rice is tender, combine with the cheese sauce in the skillet; mix until creamy.
  8. Cook uncovered for an additional few minutes before serving with fresh parsley if desired.

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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