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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comforting flavors of our Beefy Tortellini Bake, a dish that brings warmth and satisfaction to any dinner table. This easy-to-make casserole features tender cheese-filled tortellini enveloped in a savory beef and marinara sauce, all topped with gooey melted mozzarella. Whether it’s for a busy weeknight or a cozy family gathering, this hearty bake is a crowd-pleaser that will quickly become a staple in your home. It’s customizable, so feel free to add veggies or try different proteins to make it uniquely yours. Simple enough for beginner cooks yet satisfying for seasoned chefs, you’ll love how effortlessly this dish comes together.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
  4. Cook tortellini according to package instructions until al dente; drain.
  5. Combine cooked tortellini with the beef mixture until well-coated.
  6. Transfer to a baking dish, top with mozzarella and Parmesan cheese, and bake for 25-30 minutes until bubbly and golden.

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