Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Indulge in the delightful flavors of this Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze—a vibrant dish that’s as nutritious as it is delicious. Featuring fresh spinach, juicy strawberries, and blueberries, paired with crunchy pecans and creamy feta, this salad is perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering. The homemade balsamic glaze adds a sweet-tangy finish that elevates the entire dish. With its simple preparation and stunning presentation, this salad is sure to impress your guests while being kind to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Drizzling
- Cuisine: American
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans (toasted)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- Rinse and dry the fresh spinach leaves. In a large bowl, combine the spinach with sliced strawberries, blueberries, red onion, and toasted pecans.
- Sprinkle crumbled feta cheese over the salad mix.
- In a saucepan over medium heat, simmer balsamic vinegar until reduced by half and thickened; stir in honey if using.
- Drizzle the balsamic glaze over the salad just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg