Best Baked Brie with Honey, Fig and Pistachio
Indulge in the delightful experience of Best Baked Brie with Honey, Fig, and Pistachio! This warm, gooey appetizer is perfect for any gathering, blending the creamy texture of brie cheese with the sweet notes of honey and figs, all topped with crunchy pistachios. Wrapped in rustic bread, this dish is not only visually stunning but incredibly easy to prepare, making it an excellent choice for cozy family nights or festive celebrations. Your guests will be enchanted as they dig into this decadent treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Slice the top off the rustic bread loaf.
- Place the brie cheese in the center of the hollowed-out bread. Spread cranberry sauce on top and sprinkle with thyme leaves.
- Drizzle olive oil over everything and season with coarse salt and freshly ground black pepper.
- Bake for 20 minutes or until bubbly and golden brown.
- Let cool slightly before serving with chunks of bread for dipping.
Nutrition
- Serving Size: 1/4 baked brie (90g)
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg