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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the warmth of autumn with our Best Chocolate Chip Pumpkin Bread. This delightful quick bread marries the rich, comforting flavors of pumpkin with the sweetness of chocolate chips, creating a moist and flavorful treat that’s perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it at a festive gathering, this easy-to-make recipe will surely bring smiles all around. In just 15 minutes of prep time, you’ll fill your kitchen with the inviting aromas of cinnamon and nutmeg, making it a cozy experience for bakers of all skill levels. With its tender texture and deliciously sweet flavor, this pumpkin bread is bound to become a seasonal favorite.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)
  • Oil spray

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In another large bowl, mix cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until combined; stir in one cup of chocolate chips.
  4. Fold the dry ingredients into the wet mixture gently until just blended.
  5. Spray an 8” x 4” loaf pan with oil spray and pour in the batter; sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

Nutrition

Find it online: https://lilrecipe.com/best-chocolate-chip-pumpkin-bread/