Best Cornbread Recipe for Every Occasion
Elevate your meals with the Best Cornbread Recipe for Every Occasion! This moist and fluffy cornbread is the perfect accompaniment to a variety of dishes, from hearty chili to grilled vegetables. With its comforting aroma and delightful texture, it’s sure to become a family favorite. Whether you need a quick dinner solution or a dish for a festive gathering, this versatile recipe can be customized to suit your taste, making it ideal for any occasion. Enjoy it warm, with butter or honey drizzled on top, and watch it disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix whole milk (or almond milk), eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 185
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/best-cornbread-recipe-for-every-occasion/